Astoria Milk Pitcher
Bottom – 58 mm
Description
Astoria Milk Pitcher is a high-quality, durable pitcher designed for effortless milk steaming and pouring. Made from stainless steel, it offers excellent heat retention, allowing for precise control over temperature while creating velvety foam for lattes, cappuccinos, and other espresso-based drinks. Its sleek design and comfortable handle ensure easy handling and a professional pour, making it a must-have tool for baristas and coffee enthusiasts alike.
Additional information
| Dimensions | 7.5 cm |
|---|---|
| Size | 50 CL, 75 CL |
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Moka Pot
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Adding eclectic character to the kitchen stovetop, this polished-aluminum coffee pot features a unique octagon shape that was first designed in Italy in 1933. The unit makes one 2-ounce espresso cup of coffee in just four to five minutes and is extremely simple to use. Just fill the lower chamber with water and the top filter with fine-ground coffee. Then place the pot on the stove and heat until the water boils. Through a pressurizing process, espresso moves to the upper chamber of the pot, ready to be served. Other highlights include a flip-up top with an easy-grip knob, a stay-cool black plastic handle, and a side-pour spout. When finished using the unit, wash it by hand with warm soapy water and rinse clean. Made in Italy. Aluminum, stovetop espresso maker produces 1 demitassse cup of rich, authentic Italian espresso in just 4-5 minutes.
Stainless Steel Pour Over Kettle
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Features:
- 1.2L Gooseneck Coffee Kettle Made of high quality stainless steel material with polished finishing process, anti-rust and -resistant, durable to use and easy to move.
- Bamboo joint design Pour Over Kettle makes it look dedicated and ornate. It has a gooseneck spout, perfect for precisely pouring hot water on manual pour-over coffee brewing systems.
- Ergonomic handle - Designed for comfortable easy-grip and angled to avoid burning when pouring boiling water or tea or coffee.
- Safe for using on gas, electric and induction stove etc.
- 1.2 L capacity, the slow and precise water can extract the most flavor when brewing coffee or tea with the pour over method.