Introduction to Coffee
Course modules:
- What is coffee?
- Where coffee grows?
- About coffee tree and cherry
Course Duration: 1 Day (2 Hours Session)
Barista Training – Basic
Course modules:
- What is coffee?
- Where coffee grows?
- About coffee tree and cherry
- How to operate grinder
- How to Tamp Coffee Correctly
- How To Measure The Correct Dosage Of Coffee
- How to operate coffee machine
- Milk techniques
Course Duration: 2 Days (2 Hours Session)
Barista Training – Intermediate
In this course you start to manipulate variables expected from a competent barista. It is highly recommended to take the Barista Foundation course prior to taking this course.
In this course you will learn about:
- Barista Training – Basic
- Dialing in espresso recipes by manipulating brewing variables
- Exploring the taste profiles of various levels of extraction
- Making a full range of drinks with quality and speed
- Advanced Milk techniques
Course Duration: 3 Days (2 Hours Session)
Latte Art
In this course you will learn about:
- Latte Art
Course Duration: 2 Days (2 Hours Session)
Barista Training – Professional
In this course you will learn about:
- Barista Training – Intermediate
- How to store and use fresh coffee
- What types of milk to use, differences in frothing and pouring
- Which types of milk jugs are best suited for frothing milk and for latte art
- Practice: the correct technique for a perfect frothing milk
- Making the classic cappuccino
- Practice: the basics of latte art: height, flow, wrist movement
- Practice to make the heart pattern
- Practice to make the figure of the leaf
- Practice to make the tulip pattern
- The use of the latte art pen