Barista Training – Basic

Course modules:
  • The origins of the coffee bean
  • The perfect roast
  • Storage and lifespan
  • Using grinders and espresso machines
  • Spotting bad coffee
  • Steaming milk
  • Different coffee varieties
  • Maintaining your machine
Barista Training Intermediate

Barista Training – Intermediate

In this course you start to manipulate variables expected from a competent barista. It is highly recommended to take the Barista Foundation course prior to taking this course.
In this course you will learn about:
  • Dialing in espresso recipes by manipulating brewing variables
  • Exploring the taste profiles of various levels of extraction
  • Making a full range of drinks with quality and speed
  • Milk techniques, including latte art
  • Customer service and basic business processes

Barista Training – Intermediate

In this course you will learn about:
  • What types of milk to use, differences in frothing and pouring between whole, skim, fresh, cow’s milk, oats, soy and other vegetables
  • Which types of milk jugs are best suited for frothing milk and for latte art
  • Practice: the correct technique for a perfect frothing milk
  • Making the classic cappuccino “white stain”
  • Practice: the basics of latte art: height, flow, wrist movement
  • Practice to make the heart pattern
  • Practice to make the figure of the leaf
  • Practice to make the tulip pattern
  • Evolving from now on: how figures such as reverse and animal figures are made.
  • The use of the latte art pen and the squeezer
  • The new 3D cappuccinos, colored cappuccinos and rainbow cappuccinos.