Barista Training – Basic
Course modules:
- The origins of the coffee bean
- The perfect roast
- Storage and lifespan
- Using grinders and espresso machines
- Spotting bad coffee
- Steaming milk
- Different coffee varieties
- Maintaining your machine
Barista Training – Intermediate
In this course you start to manipulate variables expected from a competent barista. It is highly recommended to take the Barista Foundation course prior to taking this course.
In this course you will learn about:
- Dialing in espresso recipes by manipulating brewing variables
- Exploring the taste profiles of various levels of extraction
- Making a full range of drinks with quality and speed
- Milk techniques, including latte art
- Customer service and basic business processes
Barista Training – Intermediate
In this course you will learn about:
- What types of milk to use, differences in frothing and pouring between whole, skim, fresh, cow’s milk, oats, soy and other vegetables
- Which types of milk jugs are best suited for frothing milk and for latte art
- Practice: the correct technique for a perfect frothing milk
- Making the classic cappuccino “white stain”
- Practice: the basics of latte art: height, flow, wrist movement
- Practice to make the heart pattern
- Practice to make the figure of the leaf
- Practice to make the tulip pattern
- Evolving from now on: how figures such as reverse and animal figures are made.
- The use of the latte art pen and the squeezer
- The new 3D cappuccinos, colored cappuccinos and rainbow cappuccinos.