Barista Training – Basic (Level One)
Course modules:
- The Origins and Evolution of Coffee
- Introduction to Commercial Espresso Machines & Grinders
- Practical Training: Grinding, Dosing, and Preparing Espresso-Based Beverages
- Techniques in Tamping & Milk Frothing: Crafting Espresso, Americano, Cappuccino, and Latte
- Complimentary Lunch & Light Refreshments Included
Course Duration: 1 Day (5 Hours Session)
Barista Training – Intermediate (Level Two)
( Level One completion required)This intermediate course advances foundational barista skills, focusing on espresso mastery and refining techniques for exceptional coffee beverages.
Course modules:
- Introduction to the Coffee Flavor Wheel: Training on detecting coffee aromas.
- Understand 10 Key Attributes of Roasted Coffee and Evaluate Bean Quality through Espresso Tasting.
- Advanced Knowledge of Coffee Beans: Flavor profiles, roasting methods, and sensory evaluation.
- Coffee Cupping Techniques and Protocols.
- Perfecting Espresso Extraction: Analysis of contributing factors.
- Complimentary Lunch & Refreshments Provided.
Course Duration: 2 Days (6 Hours Session)
Barista Training – Professional
(Level One, Level Two completion required) Note: For doing the professional course, you must complete the basic & intermediate courseThis course is designed for experienced baristas aiming to master advanced coffee-making methods. The curriculum addresses skills essential for professional baristas.
In this course you will learn about:
- Mastery of Coffee Brewing Methods: Aeropress, Chemex, V60, French Press, Cold Brew, Moka Pot.
- Crafting Cold Drinks & Frappes: Flavor pairing, and creating a range of espresso-based and refreshing drink recipes.
- Creating Custom Espresso Blends.
- Espresso Machine & Grinder Maintenance: Cleaning, adjustments, and troubleshooting.
- Recipe Development and Costing Techniques.
- Business Essentials for Baristas: Equipment upkeep, customer service, and more.
- Complimentary Lunch & Refreshments Provided.
Course Duration: 3 Days (6 Hours Session)
Milk Science & Latte Art
(Level One completion required)This course focuses on the chemistry of milk and the art of creating visually appealing coffee. Perfect for baristas looking to enhance their presentation skills through latte art.
In this course you will learn about:
- Exploring the Taste and Texture of Milk.
- Milk Chemistry: Properties of lactose and techniques for steaming various milk types (full-fat, low-fat, skimmed, soy).
- Crafting Milk-Based Espresso Drinks: Ideal ratios for balanced flavor.
- Latte Art & Milk Pouring Techniques.
Course Duration: 2 Days (3 Hours Session)
Customer Service Essentials
Providing exceptional service is vital to building strong customer relationships and brand loyalty. This course covers key customer service principles for the coffee industry.
In this course you will learn about:
- Core Values of Coffee Roasters: Applying these to enhance customer service.
- Fostering a Positive Atmosphere: Collaboration and teamwork strategies.
- The Link Between Personal Growth and Customer Service Excellence.
- Sales Techniques: Upselling, cross-selling, and suggestive selling.
Course Duration: 2 Days (3 Hours Session)
Home Bartending: Craft Exquisite Cocktails for Your Guests
A comprehensive understanding of all basic knowledge and skills required of a bartender. The most popular classic cocktails’ recipes, origin, and modern methods create unique experiences for clients or friends.
In this course you will learn about:
- Essential Tools & Ingredients for an Efficient Home Bar Setup
- Master the Art of some Classic Long Drinks
- Create Over 10 Vibrant Cocktails
- Impress Guests with Elegant, Sophisticated Cocktails
- Serve Impressive and Creative Shots
- Prepare Flavorful Non-Alcoholic Cocktails
- Elevate Your Gatherings for Unforgettable Evenings with Friends