EspressoGC
The ROK’s elegant lever arms deliver true manual espresso power smoothly, without the built-in obsolescence of electric machines. It’s an intimate, 25 second pull that really connects you to the miracle that is espresso.
Locked and loaded
Fill the portafilter with your freshest espresso ground, tamp down and lock in place.
Don’t be shy, it’s a robust piece of kit, built-to-last.
Just add hot water
Whether kitchen boiled, or on a trekking stove, your hot water is cunningly delivered to the heat-insulating glass-composite pressure chamber by simply raising the arms. From here on, it’s zero energy consumption – a manual espresso machine leaves electric pumps in a dystopian past.
Raise, then lower
Pulling down the arms applies all the pressure required for true espresso. Expect to feel some resistance, the amount is up to you. A good shot takes 25 to 30 secs to extract all those lovely oils.
Great for all tastes
Americano, Flat White, Cappuccino, Latte, Macchiato… a good double espresso is the foundation for many coffee styles.
