White Eagle Leva Espresso Machine
The lever system of this professional coffee machine allows you to manually modulate the pre-infusion for each batch. When you lower the lever, hot water from the boiler soaks the coffee. The more the barista pulls the lever, the longer the pre-infusion phase. A good professional waits for the first drops of coffee before lifting the lever; this means the water has infused all the coffee. For an effective pre-infusion, the water pressure should not exceed 2 bar when entering the group.
It is a machine where Victoria Arduino united modern style and the most innovative technology of its recent production, the White Eagle, with the traditional lever infusion system introduced in 1946. A machine that brings out a special something from the barista that pulls the lever down to brew that great cup of coffee.
- Lever technology
- Silent
- Cool touch steam wand
- Electric cup warmer
- Unique design
- Manual control of every supply
| Height | 510 MM |
| Width | 825 MM |
| Depth | 660 MM |
| Steam Boiler | 14 L |
| Coffee Boiler Capacity | 0.7 L |
| Net Weight | 75 KG |
| Gross Weight | 88 KG |
| Power | 3000 W |
| Voltage | 230-380V |
