Gemilai G3120C Double Group Commercial Espresso Machine
The Gemilai G3120C Double Group Commercial Espresso Machine offers professional-level performance for busy cafés and high‑volume environments. With dual group heads, precise temperature control, and robust build quality, it delivers consistent, balanced espresso shots—making it a reliable choice for peak service and specialty coffee excellence.
The Gemilai G3120C Double Group Commercial Espresso Machine offers professional-level performance for busy cafés and high‑volume environments. With dual group heads, precise temperature control, and robust build quality, it delivers consistent, balanced espresso shots—making it a reliable choice for peak service and specialty coffee excellence.
- Stainless Steel Housing
- Multifunctional: extraction and steaming
- Commercial rotary pump with 9 bar pressure
- Direct water line
- With an LED illuminator
- Different barometers show the pressure when making coffee
- Professional stainless steel portafilter holder and filter with a 58mm diameter
- Pre-infusion system to ensure perfect extraction and crema
- Stainless steel steam and water tube for cappuccino and hot water
- Top cover cup-warming plate and adjustable non-slip foot
| Height | 504 mm / 19.84 in |
| Width | 816 mm / 32.13 in |
| Depth | 500 mm / 19.69 in |
| Net weight | 33.5 kg/73.85 lbs |
| Voltage | 220-240V |
| Power | 4200W |
| Boiler | 5.25 l |
Related products
White Eagle Leva Espresso Machine
The lever system of this professional coffee machine allows you to manually modulate the pre-infusion for each batch. When you lower the lever, hot water from the boiler soaks the coffee. The more the barista pulls the lever, the longer the pre-infusion phase. A good professional waits for the first drops of coffee before lifting the lever; this means the water has infused all the coffee. For an effective pre-infusion, the water pressure should not exceed 2 bar when entering the group.