Gemilai G3111A Single Group Commercial Espresso Machine
The Gemilai G3111A Single Group Commercial Espresso Machine delivers reliable performance and professional-grade extraction for busy cafés and restaurants. Its durable build and precise temperature control ensure consistent shots, making it an ideal choice for specialty coffee service with efficiency and quality you can trust.
The Gemilai G3111A Single Group Commercial Espresso Machine delivers reliable performance and professional-grade extraction for busy cafés and restaurants. Its durable build and precise temperature control ensure consistent shots, making it an ideal choice for specialty coffee service with efficiency and quality you can trust.
- Dual boiler system, independent heating for extraction and steam
- Equipped with complex group head, water seamlessly pass, reducing the temperature loss during extraction
- Convenient preset parameters like extraction temperature / extraction flow / pre-infusion time / hot water time, etc.
- Adjustable extraction time, with switchable electronic / manual control modes
- Steam handle switch for effortless operation
- Minimalist design with LED side panel light and illuminated logo
| Height | 558 mm/20.8 in |
| Width | 473 mm/18.6 in |
| Depth | 550 mm/21.7 in |
| Net weight | 43.6 kg/96.12 lbs |
| Voltage | 220-240V |
| Power | 3200W |
| Boiler | 5.25 l |
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White Eagle Leva Espresso Machine
The lever system of this professional coffee machine allows you to manually modulate the pre-infusion for each batch. When you lower the lever, hot water from the boiler soaks the coffee. The more the barista pulls the lever, the longer the pre-infusion phase. A good professional waits for the first drops of coffee before lifting the lever; this means the water has infused all the coffee. For an effective pre-infusion, the water pressure should not exceed 2 bar when entering the group.