Astoria Hollywood Espresso Machine
Inspired by 1970s cinema, the new Hollywood machine has an exciting new design.
Inspired by 1970s cinema, the new Hollywood machine has an exciting new design. Astoria is proud to present Hollywood, the new espresso machine inspired by the revolutionary influences that invaded American cinemas in the 70s: from Easy Rider to Taxi Driver, it takes us on a journey through the cinematic culture of an iconic decade. Five pop-art colors for compact, fluid curves. Characterised by bold stripes and cinematographic LED lights. The shot timer, which indicates the extraction time for each individual group, has been improved, along with the new, steam wands with a wider diameter. The flap racks means it can be used not just for espresso cups but also for glasses for latte-based drinks. In the SAE version it’s possible to pre-programme six doses.
The Astoria Hollywood Espresso Machine blends retro style with modern performance. Perfect for coffee lovers & cafés. Shop now for premium espresso!
- Indication of the extraction times for each group.
- Allows the machine to be used both for espresso cups and for glasses of milk-based beverages.
- Allow more consistency in the quality of the steam, improved milk frothing.
- Allows the “barista” to work in optimal conditions even in reduced visibility environments such as pubs, clubs, etc.
- Six different pre-set doses in the SAE version.
- Illuminated back panel.
| Height | 540 mm / 21,25 in |
| Width | 790 mm / 31,1 in |
| Depth | 580 mm / 22,83 in |
| Net Weight | 72 Kg / 158 lb |
| Gross Weight | 84 kg / 185 lb |
| Voltage | 220-240V/380-415V |
| Rated Power | 3.900W – 4.200W |
| Boiler | 10,5 Lt / 2,77 US gal |
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The lever system of this professional coffee machine allows you to manually modulate the pre-infusion for each batch. When you lower the lever, hot water from the boiler soaks the coffee. The more the barista pulls the lever, the longer the pre-infusion phase. A good professional waits for the first drops of coffee before lifting the lever; this means the water has infused all the coffee. For an effective pre-infusion, the water pressure should not exceed 2 bar when entering the group.