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Brazil

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Cupping Notes : Full Bodied coffee, Moderate acidity with stone fruit, walnut and syrupy
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Burundi

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Cupping Notes: Balance acidity with fruity, flowery aroma and honey aftertaste.
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Ethiopia

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Balanced Acidity, Native floral Aroma and Sterling flavour of Blue Berry, Strawberry, Milk and chocolate
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India

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Cupping Notes: Delicate Acidity, spicy, earthy and smokey and native floral flavour.
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Indonesia

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Cupping Notes: Moderate level of Acidity, Hints of cinnamon and Grape flavor and excellent aroma of chocolate and tobacco.
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Indonesia De Caf

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Cupping Notes: Earthy and Herby flavoured and syrupy aftertaste.
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Kenya

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Cupping Notes: Bright Acidity, Floral, Black Currant, wine and berry flavoured and sweet as honey.
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Mexico

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Cupping Notes: Fascinating Fragrance of citrus, green apple, Classic Aroma of Roasted Almond, Walnut, Vanilla, Cocoa Marshmello, Flavored of milk, Chocolate, Tamarind and caramel with fruity aftertaste.
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