DG LAB 100 Double Group Commercial Espresso Machine
The Di Giorgio Lab LAB*100 espresso machine is designed to meet the demands of high-volume coffee service, while delivering handcrafted quality in every cup. Equipped with a dual-group system, this machine allows baristas to brew multiple coffees simultaneously without compromising aroma or crema.
The Di Giorgio Lab LAB*100 espresso machine is designed to meet the demands of high-volume coffee service, while delivering handcrafted quality in every cup. Equipped with a dual-group system, this machine allows baristas to brew multiple coffees simultaneously without compromising aroma or crema.
- Programmable coffee and hot water dosing
- Stainless steel and painted steel body
- Stainless steel Steam/water wands
- Pre-infusion system
- Copper boiler (CU 99.5) with anti-oxidant treatment and internal heating exchanger
- Automatic wash cycle
- Safety Valve
- Automatic boiler refilling
- Backlit icons
- Adjustable drip tray for tall cups and traditional espresso cups
| Height | 540 mm/21.3 in |
| Width | 860 mm/33.9 in |
| Depth | 540 mm/21.3 in |
| Net weight | 62 kg/136.7 lbs |
| Voltage | 220-240V |
| Power | 3000-3400W |
| Boiler | 11.5 l |
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White Eagle Leva Espresso Machine
The lever system of this professional coffee machine allows you to manually modulate the pre-infusion for each batch. When you lower the lever, hot water from the boiler soaks the coffee. The more the barista pulls the lever, the longer the pre-infusion phase. A good professional waits for the first drops of coffee before lifting the lever; this means the water has infused all the coffee. For an effective pre-infusion, the water pressure should not exceed 2 bar when entering the group.