Elevate your coffee experience with Smith's Coffee Machine Rental service. Whether you're hosting an event, running a café, or setting up an office coffee corner, our premium Italian espresso machines come fully equipped with grinders, milk jugs, water tanks, and more—everything you need to serve exceptional coffee. Optional add-ons include roasted beans, cups, syrups, and even professional baristas to ensure a seamless coffee service. Our machines are ideal for offices, restaurants, hotels, and events, requiring only a standard power supply and minimal setup. We also offer full-service training to ensure you and your team are comfortable and knowledgeable when it comes to running and maintaining the machine.
Keep your coffee equipment running at peak performance with Smith’s expert service and support. We offer routine maintenance, emergency repairs, and technical support for all major espresso machine brands. Our certified technicians are trained to handle everything from minor tune-ups to complete overhauls — ensuring minimal downtime and maximum quality.
Master the art of coffee with Smith’s hands-on Barista Training programs in Dhaka. From espresso basics to advanced brewing techniques, our structured courses are designed for beginners, enthusiasts, and professionals alike.Sold out
Knock Box
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Description
Coffee Culture Coffee Knock Box Silver
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Perfect size for domestic use
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Great Capacity for entertaining, or a busy household
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Stainless Steel Pour Over Kettle
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Features:
- 1.2L Gooseneck Coffee Kettle Made of high quality stainless steel material with polished finishing process, anti-rust and -resistant, durable to use and easy to move.
- Bamboo joint design Pour Over Kettle makes it look dedicated and ornate. It has a gooseneck spout, perfect for precisely pouring hot water on manual pour-over coffee brewing systems.
- Ergonomic handle - Designed for comfortable easy-grip and angled to avoid burning when pouring boiling water or tea or coffee.
- Safe for using on gas, electric and induction stove etc.
- 1.2 L capacity, the slow and precise water can extract the most flavor when brewing coffee or tea with the pour over method.
